Thermal food processing is a cost-efficient treatment widely used by industries to achieve food safety and extended shelf life. The health value and the economic contributions of food processing are imperatives of a sustainable food supply and must include attention to minimizing food-borne illness and food waste, retaining or enhancing ...
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J. Gustafson, B. Wilkinson, in Understanding Pathogen Behaviour, 2005 13.4 Food processing and preservation: what microbes encounter. Food preservation protocols are in part designed to kill or inhibit the growth of microbes and can be divided into physical and chemical methods. Physical methods of food preservation include dehydration, refrigeration and freezing,
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Thermal food processing is a cost-efficient treatment widely used by industries to achieve food safety and extended shelf life. The health value and the economic contributions of food processing are imperatives of a sustainable food supply and must include attention to minimizing food-borne illness and food waste, retaining or enhancing ...
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J. Gustafson, B. Wilkinson, in Understanding Pathogen Behaviour, 2005 13.4 Food processing and preservation: what microbes encounter. Food preservation protocols are in part designed to kill or inhibit the growth of microbes and can be divided into physical and chemical methods. Physical methods of food preservation include dehydration, refrigeration and freezing,
get priceEmail Contact
Thermal food processing is a cost-efficient treatment widely used by industries to achieve food safety and extended shelf life. The health value and the economic contributions of food processing are imperatives of a sustainable food supply and must include attention to minimizing food-borne illness and food waste, retaining or enhancing ...
get priceEmail Contact
J. Gustafson, B. Wilkinson, in Understanding Pathogen Behaviour, 2005 13.4 Food processing and preservation: what microbes encounter. Food preservation protocols are in part designed to kill or inhibit the growth of microbes and can be divided into physical and chemical methods. Physical methods of food preservation include dehydration, refrigeration and freezing,
get priceEmail Contact